10 greatest chefs in Dallas of 2021 increase to the leading right after tough year

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We’re on our last week leading up to CultureMap’s Tastemaker Awards, our yearly celebration of the very best in Dallas foods and consume, and it truly is time to tip our toques to the Most effective Cooks.

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Irrespective of whether jogging their personal restaurant or else overseeing a major kitchen area, these 10 chefs prevailed all through the most harrowing of instances: navigating the worries of operating in the course of a pandemic. They all managed to maintain serving outstanding meals at dining establishments, with hospitality to match.

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They’re the newest category in our editorial collection, where we highlight nominees in types these as most effective bars, best neighborhood places to eat, best rising star cooks, greatest pastry chefs, best bartenders, and most effective ghost kitchens, determined by a panel of judges consisting of previous CultureMap Tastemaker Award winners and community F&B authorities.

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Who will acquire? Find out at the Tastemaker Awards celebration on August 19 at Vogue Marketplace Gallery, where we’ll dine on bites from nominated restaurants when emcee CJ Starr reveals the winners. Obtain tickets listed here.

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And you still have just one much more working day to vote in our Best New Restaurant competition, now at the Finals stage, with the two dining establishments competing to gain the title. The bracket finishes on August 17 to vote, click here.

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In this article are the 10 greatest Chefs in Dallas:

Matt Balke – Encina
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A native of Texas, Balke earned degrees in company internet marketing and resort restaurant management from Texas Tech, then a diploma from the Culinary Institute of The united states in 2007. He worked at the famous York Street, as well as Bolsa, Bolsa Mercado, The Rustic, and Smoke, and was chef at Bolsa when it closed in 2020. He and his partner Corey McCombs took over the lease when Bolsa closed, and opened Encina, their heat community restaurant that includes New American cuisine, cocktails, wine, and beer in Oct. He’s a return Tastemaker nominee, getting been nominated for Ideal Chef at the time before in 2017.

Junior Borges – Meridian
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Lifted in Rio de Janeiro, Borges graduated from the French Culinary Institute (now the Institute for Culinary Training), then used 13 decades in New York at eating places such as A Voce and Amali. In 2014, he came to Dallas as opening govt chef at Uchi, and has worked at a number of significant-profile dining places together with Matt McCallister’s FT33 and Joule Lodge as govt chef of the property’s multiple stores together with Mirador, Americano, and CBD Provisions. He joined The Village as VP of culinary and is also government chef at Meridian, the complex’s contemporary Brazilian wonderful-dining restaurant.

Erik Carlson – Omni Dallas
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Born in Ohio, Chef Carlson has a long time of practical experience in fine eating and situations. He attended the Culinary Institute of The us, then landed at The Ritz Carlton on Amelia Island, spending 6 years at that Florida vacation resort. He is served as Banquet Chef for the Galt Household Lodge in Louisville and for the Hilton Anatole in Dallas, then joined Omni Dallas in Could of 2018, where by he revels in the range of menus on the house and the opportunity to experiment and be creative performing with this kind of a massive workforce.

Tiffany Derry – Roots Southern Table
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Beaumont indigenous famously started her culinary profession at IHOP, ahead of earning her culinary degree from the Artwork Institute of Houston. She vaulted to fame just after her appearance on Bravo’s Top Chef Time 7, earning the title of “admirer favored” and finishing in the best 4. She’s since grow to be a Meals Network and Bravo normal and also appeared on Hungry Investors and Bar Rescue. She opened Roots Southern Table, her restaurant encouraged by her upbringing on her family’s Southern farm, in Farmers Department in Could 2021.

Joe Graffeo – Asador
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A graduate of the Culinary Institute of The usa, Graffeo worked at Marriott homes in Philadelphia, New York, and Arizona before signing up for the Renaissance in Dallas in March 2020, just as the pandemic was breaking. He commenced his occupation in the kitchen at eight many years aged, earning pasta from scratch alongside his grandmother.  He is a master of hydroponic gardening and spends his free time making his have chef knives.

Uno Immanivong – Pink Stix
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Banker-turned-chef built her restaurant debut at Trinity Groves, with the creation of Chino Chinatown, which acquired a Tastemaker nomination for Best New Restaurant in 2014 and remained well-liked until finally it closed in February 2020. Her new challenge is Purple Stix Road Foods, which recreates the street food of her childhood. It opened close to SMU in 2020, and gained Uno another Finest New Cafe nomination. She has her own hospitality brand and is a television regular on stations such as ABC, EyeOpener Television set, Fox, and Cooking Channel.

Jose Meza – Tulum
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A indigenous of Mexico Metropolis, the amazing Meza earned a degree in gastronomy and worked with Michelin-starred chefs these kinds of as Martin Berasategui, Bart de Pooyer, and Rene Redzepi at Noma in Denmark. He worked at Moxi in San Miguel de Allende, then the famed Cafe Carolina, at the St. Regis Punta Mita Vacation resort, northwest of Puerto Vallarta on the west coast of Mexico. He arrived to Dallas to head the kitchen at Jalisco Norte and now also oversees its sibling cafe, Tulum. A returning nominee, he was nominated for Very best Chef in 2019.

Afifa Nayeb – Ame
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A indigenous of Kabul, Afghanistan, Nayeb and her daughter Sabrina have been generating waves at the Dallas Farmers Industry with their clean and sophisticated foodstuff at Laili, which attributes Afghani food, and 8 Cloves which serves Indian food items. They also have a juice stand named JuiceBabe. The duo took it to the upcoming stage in April with the opening of Âme, their charming and upscale, modern-day Indian restaurant with new and common flavors, in Bishop Arts.

Jimmy Park – Shoyo
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Park started his profession by doggedly functioning his way up through the Nobu chain, first in Aspen, then San Diego, just before hitting Las Vegas, wherever he labored at Kabuto Edomae Sushi. He arrived to Dallas to get the job done at Nobu, then aided opened Pok the Uncooked Bar in Dallas’ West Village, and Nori Handroll Bar in Deep Ellum. It all led up to the opening of Shoyo, his omakase cafe on Greenville Avenue which is the foodie buzz in Dallas appropriate now.

Nikky Phinyawatana – Asian Mint
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A native of Bangkok, Thailand, Nikky emigrated to Dallas where by she attended Hockaday, bought a Bachelors in Business Administration, then went to El Centro Faculty Culinary School. She opened the initial Asian Mint in 2004, and at this time has 3 locations in the DFW area. She pivoted skillfully for the duration of the pandemic with inventive takeout plans, and is a big believer in producing businesses the two profitable and charitable. Asian Mint has donated to more than 100 various charities, faculties and non-financial gain companies.

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