11 Aspect Dishes for Barbecue Ribs

These amazing sides variety from Southern classics like mac and cheese and collard greens to lighter fare together with crunchy slaw and an unpredicted fruit-laden salad. Whichever you opt for to serve with your ribs, just be certain sure to have a lot of BBQ sauce — and napkins — on hand.

Ribs, no matter if infant back again or spare — whether or not grilled, smoked, or baked in the oven — are the type of point that needs full absorption: eyes down, each arms messy from BBQ sauce, not coming up for air until eventually that bone’s picked clean up. When you do come up for air, while, you want anything delectable to consume ahead of tackling the future rib in the pile. Ribs are often tangy, sweet, and entire of wealthy, tasty unwanted fat so there are certain sides that equilibrium BBQ ribs notably properly, performing nearly like a reset for your taste buds.

Behold, 11 of our beloved sides for ribs, from the light, crisp, and palate-cleansing to creamy, prosperous, and extremely decadent.

Collards are normally cooked with smoked ham hocks, but smoked turkey drumsticks are a good substitute and generate a lot more meat than ham hocks. Cleansing and trimming 5 lbs . of greens is the hardest aspect of this recipe — after that, it’s uncomplicated. Get our Crock Pot Collard Greens recipe.

What is nice about this recipe is its flexibility. It operates superbly as each a creamy stovetop dish with any sort of mix-ins you like, and as a crunchy baked mac ‘n’ cheese sprinkled with panko breadcrumbs. Get our Basic Macaroni and Cheese recipe.

Hush puppies by any other identify do flavor as sweet—as these summer months corn fritters establish so well. Fresh kernels off the cob are folded into cornmeal batter with cayenne and scallions, then fried crisp and golden brown (but fluffy and tender inside of). Drag them through the BBQ sauce on your plate for a swoon-worthy chunk. Get our Crispy Corn Fritters recipe.

For something easier but just as gratifying, swift-cooking grits merge with milk, sharp cheddar cheese, scorching sauce, and eggs, then bake in a casserole dish that can go specifically on to the desk. When corn’s in time, try folding some contemporary kernels into this dish way too for pops of juicy sweetness. Get our Baked Cheese Grits recipe.

Cornbread is the perfect foil for the richness and complexity of a stack of bones, but this spicy brief bread with pickled jalapeños is an attention-grabbing cornbread substitute. It has a dense texture which is exceptional for dipping in BBQ sauce. Get our Jalapeño-Corn-Beer Bread recipe.

With fantastic, flavorful BBQ maintaining the sides relatively similar performs effectively. This wholesome French Green Bean Salad calles for blanched beans that get dressed up with a mustard and shallot vinnagrette. Get our French Inexperienced Bean Salad recipe.

This flavorful Greek potato dip, skordalia, calls for blanched russet potatoes blended with almonds, oil, uncooked garlic, bread, and spices. It’s absolute heaven and unquestionably and is effective very well the two as a aspect or a dip (relieve up on the almonds and oil for a side dish version). What is a lot more? The recipe arrives from New York Medditerean outpost, Lamalo, who kindly shared their skordalia recipe in entire. Attempt serving with some kabobs or very simple lamb burgers with mint and feta, and if you do…please invite us. Get the Skordalia recipe.

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