Chef Ani Robaina Presents ANI’S TABLE An Unique Culinary Idea and Catering Company Serving All of Connecticut
Classically trained at the famed French Culinary Institute and mentored by some of the culinary world’s most highly regarded cooks, Chef Ani Robaina introduces Ani’s Desk, an exciting new culinary principle wrapped in stunning and mouthwatering food ordeals that make a statement.
“It’s a new working day, “says Chef Robaina of introducing her new catering venture as the environment slowly returns to a new usual. “Home entertaining, general public situations, and milestone celebrations are generating their way again on people’s calendars. It is a hopeful and enjoyable time for absolutely everyone.”
In advance of producing a name for herself at the prestigious Pond House Café in West Hartford as the Executive Chef and as a regular culinary expertise on WFSB’s Superior Connecticut, Fox 61 Information, and NBC’s CT Model, Chef Robaina’s kitchen area cred integrated internships with these food items field leaders as Chef Douglas Rodriguez and Chef David Bouley, and a Sous Chef situation alongside Government Chef Monique Barbeau at the James Beard Award-Winning Fuller’s Restaurant at the Seattle Sheraton.
Deeply rooted in Chef Robaina’s Cuban heritage and formal French culinary teaching, Ani’s Table can take an innovative strategy to event preparing and menu growth with a flair for gorgeous meals preparations and plating. Seasonally motivated menus are complimented by Chef Robaina’s inventive style and enjoy for vibrant tableware, linens, silk flower preparations, and unique packaging. Ani’s Desk offers personal in-residence chef encounters, marriage celebrations, team setting up and cooking lessons, mixology periods, company and fundraising celebration catering, and function preparing for any sizing. Chef Robaina is a typical guest chef at Weekend Kitchen area in Essex, CT, where she conducts mouth watering theme dinners beneath the store’s festive tent and cooking courses in their kitchen area showroom.
This summer, Ani’s Table is partnering with The Connecticut Shakespeare Competition for their “Shakespeare and Sondheim.” collection functioning July 7-August 22 at Playhouse on Park in West Hartford, CT. As the exceptional pageant caterer, Ani’s Table will aspect Shakespeare-themed picnic baskets (wine far too!), which can be requested in advance of time on the Ani’s Desk web site and savored on the Playhouse patio, which will open up two hours in advance of just about every production. Picnic baskets arrive in a range of culinary combos that include charcuterie, frittatas, crostini with seasonal toppings, selfmade pate, jarred desserts, and other surprises.
Ani’s Desk will also be on-website, offering imaginative fare and beverages to be bought. Theatergoers can love duck liver mousse and ham salad crostini, mason jar vichyssoise, Spanish olive oil tortas, home created empanadas, and much more. A crème brûlée bicycle cart will be a sweet address spotlight with the caramelized sugar flambéd to get. The beverage menu is a refreshing and delectable selection that features Ani’s signature cold brew French blend Vietnamese iced espresso sweetened with condensed milk and served in a mason jar, bottled spring drinking water which will profit The Playhouse Theatre Group, San Pellegrino, mason jar cocktails, and pick wine. Non-theatergoers and the general public are also invited to visit the theater and partake in publish theater cocktails and treats.
To buy specially curated picnic baskets from Ani’s Desk, visit https://anistable-shakespeare.sq..web site