Chef Beringson embraces Southern-French cuisine at Henley

About the past 12 several years, chef Kristin Beringson has honed her craft at a variety of wonderful eating places in Nashville, some of which include Metropolis Winery, Silo, The Environmentally friendly Pheasant, and Ellington’s inside of The Fairlane. Earlier this spring, she acknowledged the situation of government chef at Henley, the Modern American brasserie with Southern/seasonal influences, linked to the Midtown Aertson lodge. The 2014 Winner of “Chopped,” Beringson is no stranger to stretching herself and getting on new troubles.

Tell us about your culinary journey.

Oddly, I came to it in my late 20s. I had gotten my degree in style merchandising from Philadelphia University. I had taken a task opening Targets all over the place, and I had relocated to Nashville. The career was not gratifying, at all. Soon after operate, I’d uncover myself possibly watching Food items Network or planning foods for buddies. I arrived to comprehend that food stuff was my adore language. Just after much soul-browsing, I give up my job and enrolled in the culinary method at the Artwork Institute.

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