Hatboro Chef Shares Road Food, Culinary Knowledge

HATBORO, PA — Chef Ernie Pio opened Street Foodstuff Sandwich Shop, Hatboro’s new location found at 7 York Rd, in May of this yr. As a Culinary Institute of The us graduate with a prolonged career in wonderful dining, Pio states this shop represents a distinct perspective in his food items.

Street Food items Sandwich Store has some seating, but is additional oriented to takeout foods.

“Being in the restaurant small business, you realize how truly really hard it is, and you want to simplify it — particularly in the experience of COVID,” he explained. “So that is what I did.”

Pio claimed that several of the recipes are an ode to his mom’s cooking, and to his childhood in Philadelphia’s Olney community. The latest specials have integrated road corn, a blackened salmon BLT, and Italian marriage ceremony soup.

Pio is not only thinking about his community from back then, even though — he wishes his understanding to profit the people today all over him right now.

“I graduated from a genuinely great college, and I feel it is type of vital for me to share what I know,” he explained.

Prior to the pandemic, Pio experienced been in dialogue with Cherilyn Fiory, director of the Upper Dublin Public Library, about opening up a cafe on the premises of its new, far more accessible spot. When people options halted, they experienced a new idea: Pio is volunteering his time to instruct cooking lessons out of a laboratory in the library’s new 520 Virginia Dr. spot.

He has beforehand accomplished demonstrations via Zoom. On Monday morning, he taught the very first of his in-particular person classes this summer to a team of 14-yr-olds in Upper Dublin Township camps. He said he needed to teach “things that will not need a great deal of perilous planning at house,” with ingredients their mother and father may possibly have in their pantries.

“Kids at 14 will not know what they want, so I’m likely to educate them a very little little bit,” he stated. “We have a 14-yr-aged at home, and she likes to cook dinner — so that’s truly the premise. Hold them occupied, and they continue to be out of trouble.”

On Monday’s menu: salad, vinaigrette, guacamole, and fajitas.

Pio, who graduated from the Culinary Institute 30 yrs back, commenced out operating in supermarkets prior to he determined he wanted to study a lot more about how to prepare dinner the food stuff he marketed. His instruction deeply affected his profession — which is partly why he would make it a priority to volunteer his time as an educator.

“Which is finally what I might like to do, is to turn out to be a trainer,” he reported

In another local community contribution, he’ll be giving food and espresso each and every Sunday night July by means of August in Mondauk Popular Park, as portion of running summer season gatherings.

Individuals intrigued can check out Avenue Meals Sandwich Store at their Facebook webpage to find out far more about Chef Pio and his new enterprise.

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