Kansas native Baker Bettie releases baking cookbook

Kansas native Kristin Smith Hoffman, aka Baker Bettie, did not discover to bake cookies — not even pre-mixed types — though rising up in Hutchinson. That is, until eventually she remaining for college and was on her individual.

Expanding up, Hoffman was constantly wowed by the cinnamon rolls and deep-dish pies at Yoder’s Carriage Crossing and Pleasantview’s Dutch Kitchen Restaurant. She in no way thought about baking these mouth-watering creations in her have oven — that is, until she moved out of her mother’s house.

Now, a experienced culinary chef and teacher, Hoffman, who lives in Chicago, wrote a newly-launched cookbook, “Baker Bettie’s Better Baking Book,” which capabilities experimented with-and-accurate favorites, including “large as your head” cinnamon rolls and blueberry muffins.

“Folks actually turn to food for consolation,” Hoffman mentioned. “I appreciate heading back to the classics for the reason that folks find them really comforting.” 

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Kristin (Smith) Hoffman, also known as Baker Bettie, releases cookbook.

Finding out to bake, then culinary university

As soon as Hoffman still left house, she was whipping up name-brand name chocolate chip cookies and brownies, grabbing no matter what recipe she could locate printed on the back again of a carton or bag.  

Soon after a minimal while, she grew additional daring, including a sprint of this — or more dangerously — a cup of that.

By the time she still left Hutchinson Community University and was entrenched with courses at the College of Kansas, her home-baked cookies had been in superior need. So a lot so, she couldn’t keep up with her small cottage business and swiftly figured out manufacturing baking was not her passion.

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