(Lander, WY) – Partner and spouse duo, Joe and Angie Hammer, alongside with their small chef in schooling, Jackson, released Prairie Fireplace Catering just around a month ago and their plate is filling quickly this summer.
Not only do they cater non-public events these kinds of as weddings and events, but you could also find them at neighborhood occasions like Lander Provides and the farmer’s market.
Joe, a professional chef, and Angie, a degree two qualified sommelier, have decades of assorted ordeals in the restaurant business from functioning in the two Philadelphia and Lander.
The two provide up clean, scratch-produced eats from personalized menus to in good shape their customer’s tastes, styles, and budgets. If feeding a significant collecting is not section of your strategy, they also supply smaller-scale event choices like at-household supper functions, cooking classes, wine dinners and cocktail parties.
Catering is a little something they have mentioned for pretty some time and shared that it just felt like a great time to do it. Their 1st catering event was for a friend’s wedding ceremony and factors have taken off from there.
“I type of normally understood that I wanted to be in the field,” Angie shared with County 10.
She stated she was “born” into it considering that her dad and mom remaining restaurant house owners. Angie worked for them though rising up and moved on to other eating places. Following graduating from school, she turned the restaurant and hospitality sector into her job.
She started formally finding out wine in 2014, and passed the needed exams which contain penned, a blind taste and a service to turn into a level two licensed sommelier in the Courtroom of Grasp Sommelier method.
Joe was also in the cafe marketplace his overall existence, noting it’s the only matter he’s at any time accomplished. His spark to turn out to be a chef started in 2008 when he labored in a pleasant cafe at a ski vacation resort in how hometown. The chef there took him less than his wing and taught him numerous matters. In 2010, he attended culinary university in Pittsburgh.
“It just type of took off for me when I acquired out of culinary college,” he mentioned.
His internship out of culinary school was at a cafe that generated their personal meals on a quite a few hundred-acre farm. From there he was the government chef at various fine dining institutions in Philadelphia and finally achieved Angie while doing work at one.
The two moved to Lander in the spring of 2019 when Joe took the government chef occupation at Mulino. This was not Angie’s initial time in Lander although, she lived here about 7 yrs in the past.
They are the two fired up to have their aspiration of proudly owning their have customized catering firm off the floor and offering this support to the group.
Their calendar has loaded rapid this summer, but really encourage anyone intrigued in tailor made catering for significant or tiny activities to make contact with them by way of the Prairie Hearth Catering Fb site, by contacting (610) 295-7086 or emailing [email protected]