Panino with passion together with a Puglia philosophy

For two years, Totino Panino has been churning out quality panini, and for several this is the gold common.

The avenue-entrance place just hidden behind the Metro entrance on Changshu Road sports a standard Italian bar (cafe) inside with posters on the partitions and informal seating for a fast food.

A single point we require to issue out is this Italian bar is not genuinely a bar or a pub but more like a cafe. Employees is typically pleasant and the moment you come to be a frequent, you will be handled like an aged buddy.

Scenario in place: Owner Salvatore Giammaria greets his prospects daily at his sandwich bar, and helps make likely the ideal panino (Italian sandwich) in city, which has sent him a faithful following of regulars.

Panino with passion along with a Puglia philosophy

Yang Di / Shine

Owner Salvatore Giammaria greets his consumers daily at his sandwich bar, and can make likely the best panino (Italian sandwich) in town, which has shipped him a loyal subsequent of regulars.

Giammaria, initially from Bari, Puglia, in the south of Italy, has been in Shanghai for two decades. He arrived to the city with Italian furnishings manufacturer Natuzzi, grew to become professional director for a multinational corporation in the chemical sector and provided consulting expert services to automotive giants. But when he closed in on 50, he determined a alter in everyday living was in get – to do a little something he is passionate about.

Cooking is his enthusiasm.

“During my corporate existence, I commonly cooked over the weekends to relieve tension,” he reported.

But without the need of skilled culinary teaching, he determined to open up a place supplying items he could take care of effectively.

Giammaria figured there were not real panini shops in the metropolis, so he started to check his recipes, supply premium substances from Italy and share his enthusiasm for this Italian staple.

Panino with passion along with a Puglia philosophy

Yang Di / Glow

The variation in between a panino and standard sandwich is just not just about different components but a alter in philosophy. Instead of heaping on stacks of cold cuts, a excellent panino will come in scaled-down parts with the correct mix of substances to generate refined and flavorful “convey delicacies.”

The ciabatta bread used at Totino Panino is of the greatest excellent – a main element of a panino. Other necessities are imported cheese, mortadella and authentic 18-month parma ham. Every panino is geared up on the place working with the freshest substances to be certain the unmistakable taste of artisanal flavors.

For 1st-time diners, attempt the classic panini, of which there are four choices. I loved the Roman-style porchetta (60 yuan).

The delightful roasted pork shoulder dressed with herbs is absolutely nothing but tender and fragrant. Collectively with white cheddar and sun-dried tomatoes, you have the makings of a best stuffed porchetta panino. Thanks to the calm, helpful atmosphere, one can pause for a coffee or savor the flavor of a panino any time of working day.


Opening hours: 10:30am-2:30pm, 4:30pm-10:30pm (Tuesday to Friday) 11:30am-10:30pm (weekends)

Handle: 231 Changshu Rd

Tel: 139-1841-0140

Average price tag: 80 yuan

Previous post Philadelphia chef moves to Collingswood with restaurant June BYOB
Next post Commence little one back again ribs in microwave