Pineapple Cheese Ball {Prepped in Minutes!}

Sweet + tangy Pineapple Cheese Ball is crusted with pecans for a best combination. The juicy pineapple pops are irresistible!

Serve this Pineapple Cheese Ball with your other Activity Day Appetizers, for a holiday getaway or distinctive celebration, or when entertaining guests. It’s excellent for dipping, and pairs flawlessly with crackers or unfold on your preferred bread.

Pineapple Cheese ball surrounded with a variety of crackers.

Hawaiian Cheese Ball

I like a superior Cheese Ball appetizer – like our Bacon Ranch Cheese Ball, or sweet Chocolate Chip Cheeseball! They are best for serving at events, and are normally a significant strike

This Pineapple Cheese Ball has a deliciously sweet, fruity twist! It is loaded with pineapple, giving it a Hawaiian flair, which I Enjoy. The pecan crust pairs properly with the cheese ball flavors.

This cheeseball with pineapple is sure to be a occasion most loved. Serve it at your up coming holiday collecting, like New A long time, Thanksgiving or Christmas. Or just whip it up when the craving strikes! It is that very good.

Measured ingredients for pineapple cheese ball on a kitchen counter.

Made in minutes

Whilst this Pineapple Cheese Ball is produced in minutes, it does involve some chill time, so be certain to strategy appropriately!

Combine. Mix cream cheese, salt, chopped bell pepper, chopped green onions and crushed pineapple in a medium mixing bowl.

Form + CHILL. Make a single massive cheese ball out of blend (or you can divide in two and make two smaller types). Roll in chopped pecans and chill in the fridge for at the very least two several hours. If combine is too runny, refrigerate ahead of forming into a ball.

Love! Provide with crackers, veggies and extra!

Combining the ingredients for cheese ball with pineapple in a glass bowl.

Recipe recommendations + versions

Use home temperature substances, primarily the cream cheese. Pull it out of the fridge about an hour before you program to make the recipe. 

Crackers. Serve this cheese distribute on just about any style of cracker. Some of my favorites consist of: Wheat Thins, Ritz, and Triscuits. You can also spread it on sliced baguettes and mini bagels.

Variants. In its place of producing a single large cheese ball, develop smaller chunk sized balls. Serve on major of a cracker, or adhere a toothpick or pretzel stick into each a person.

Transform up the flavors employing a several of these strategies: 

  • Shredded cheese. Combine in some shredded cheese. Avoid crumbly cheese and difficult cheese. Cheddar Cheese, Manchego, and Swiss Gruyere are a couple smooth cheeses that pair properly with pineapple.
  • Mix ins. Add diced inexperienced bell pepper or celery. Be positive not to insert far too many, otherwise the ratio of the product cheese to blend-in’s will get off stability, and it will not keep with each other. 
  • Nuts. Incorporate or substitute the pecans with walnuts or almonds.
Mixed ingredients for pineapple cheese ball in a glass bowl.

Much more appetizers to add to your unfold

Coating the pineapple cheese ball with pecans in preparation of chilling.

Storing Details

Make ahead of time. This cheeseball demands to be chilled for a pair of several hours, but can easily be stored for a few of times right before serving.

Store. Leftover cheese ball will maintain in your fridge for about 4-5 days. When storing, wrap it tightly with plastic wrap. 

FREEZE. This dish is very best when served new, but it can be frozen. Observe that the texture could improve, but it’s still edible and delicious.

Wrap the cheese ball tightly with plastic wrap, and once more with foil. Preserve in the freezer for 1-2 months. Thaw before serving.

Pineapple cheese ball surrounded by crackers with a carrot stuck in the side.

For extra Dips and Spreads: 

System Appetizer

Cuisine American

Prep Time 10 minutes

Setting Time 2 hrs

Full Time 2 several hours 10 minutes

Servings 8 individuals

Energy 89 kcal

Writer Lil’ Luna

  • Blend product cheese, salt, chopped bell pepper, chopped inexperienced onions and crushed pineapple in a medium mixing bowl.

  • Make just one significant cheese ball out of combine (or you can divide in two and make two scaled-down ones). Roll in chopped pecans and chill in the fridge for at least two hours. If blend is way too runny, refrigerate prior to forming into a ball.

  • Serve with crackers, veggies and a lot more!

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