Roasted Rosemary Garlic Sweet Potatoes

Roasted Rosemary Garlic Sweet Potatoes get wonderfully crispy on the outside and have just a trace of cinnamon.

Roasted Rosemary Garlic Sweet Potatoes on a baking sheet.

How To Serve

Would make a good drop facet dish, but is mouth watering whenever of 12 months. I especially enjoy roasted sweet potatoes with both beef or pork but they also goes properly with rooster.

Rosemary and Sweet Potato

The flavor of rosemary and sweet potatoes go so properly alongside one another. Not everyone loves the flavor of fresh rosemary. It has a incredibly solid taste and can be overpowering. Following roasting it in the oven, the taste of the rosemary is a little tempered. Take note: Thyme can very easily be substituted for rosemary.

Roasted Sweet Potatoes on a baking sheet.

Why Use Total Garlic Cloves

I like to use full garlic cloves as an alternative of minced garlic because minced garlic burns extremely quickly in a very hot oven and burned garlic does not style excellent. If you want to use minced garlic, try out including it probably the very last 10 minutes of roasting. As soon as roasted the full garlic cloves can be chopped up or you can eat them complete.

Cut into Small Dice

I like to reduce the sweet potatoes into a quite compact dice. They prepare dinner a lot quicker and have a crispier exterior in relation to the inside.

Use A Massive Baking Sheet

You want to use a massive baking sheet and actually spread the sweet potatoes out so they get crispy. If they are far too shut, they will steam.

Roasted Rosemary Garlic Sweet Potatoes Recipe Suggestion

Increase a pinch or two of cayenne pepper for some heat.

Use a Y Peeler for straightforward peeling. Very best peeler I’ve ever had!

Roasted Rosemary Garlic Sweet Potatoes on a serving plate.

Far more Sweet Potato Recipes

  • Preheat oven to 425 degrees and spray a rimmed baking sheet with cooking spray.

  • Peel the sweet potatoes and cut into a 1/2 to 1-inch dice.Peel the garlic cloves and crush them somewhat with the side of a knife.
  • Place sweet potatoes and garlic on prepared baking sheet. Drizzle with olive oil. Use a spoon to stir the sweet potatoes till evenly coated. Spread out in a single layer.

  • Sprinkle with rosemary, salt, pepper, and cinnamon.

  • Bake for 30 to 35 minutes, stirring midway by way of.

Note: The moment cooked, you can either keep the garlic cloves total, or chop them into more compact pieces.

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