Roasted Rosemary Garlic Sweet Potatoes

Smothered Cajun Green Beans – Spicy Southern Kitchen

Smothered Cajun Green Beans are a good side dish to serve with any southern meal. Fresh eco-friendly beans are slow cooked in chicken broth with crimson potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Smothered Cajun Green Beans in a Dutch oven.

Substances Needed For Smothered Cajun Inexperienced Beans

  • Bacon
  • Andouille Sausage– there are a lot of distinctive manufacturers of andouille sausage and they change tremendously in taste and spice level. It’s finest to try out a couple of different makes and see which one particular appeals to you the most. Observe: If you have leftover Andouille, it can be frozen or you can dice it, brown it and use it as an omelet filling.
  • Onion
  • Butter
  • All-reason flour– will help thicken the liquid just a touch so it coats the environmentally friendly beans better.
  • Hen broth– adds so significantly taste.
  • 1 1/2 kilos fresh environmentally friendly beans– minimize into parts so they are a lot easier to try to eat.
  • Cajun seasoning– I use Tony Chachere’s.
  • Black Pepper
  • Garlic Powder
  • Red Potatoes
Smothered Cajun Green Beans in a serving dish.

Sluggish Prepare dinner The Eco-friendly Beans

What tends to make these inexperienced beans so flavorful is how very long they cook. They get definitely delicate and soak up so a lot flavor from the onion, bacon grease, sausage, rooster broth, and cajun seasoning.


I you want to add a little a lot more warmth, you can insert a small TABASCO sauce or a pinch of crushed pink pepper flakes.

The rooster broth and cajun seasoning will most most likely add more than enough salt, but check out for seasoning at the conclude and include salt if wanted.


Leftovers will maintain for 4 days in an airtight container in the refrigerator. Reheat in a microwave or a lined pot in excess of medium-very low warmth.

Smothered Cajun Green Beans in a serving dish.

Much more Terrific Southern Sides

  • Prepare dinner bacon in a Dutch oven or large pot until crisp. Clear away with a slotted spoon to a paper towel-lined plate and set aside.

  • Insert sausage to the pot and prepare dinner in the bacon grease right until browned. Eliminate with a slotted spoon and set apart.

  • Insert onion to the pot and cook until softened, 4 to 5 minutes.

  • Insert butter and when it melts, sprinkle flour about the onions. Prepare dinner and stir for 1 moment.

  • Progressively whisk in hen broth, scraping up the browned bits off the bottom of the pot.

  • Add drinking water, green beans, Cajun seasoning, black pepper, and garlic powder. Carry to a boil. Lessen warmth to manage a simmer. Deal with and cook for 25 minutes.

  • Incorporate potatoes. Stir them in so they are submerged as significantly as attainable. If you have to have to, insert a very little far more water.Include and cook for 15 minutes.
  • Uncover the Dutch oven and increase sausage. Cook dinner uncovered for 15 minutes.

  • Stir in bacon and serve.

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