SOWELA to Host Culinary Arts Informational Session on July 13

Lake Charles- SOWELA Technical Local community Higher education will host a Culinary Arts Informational Session on Tuesday, July 13, 2021, at 10 a.m. on the Key Campus in the Sycamore Pupil Center. The function supplies future Culinary Arts college students with the prospect to meet school and staff, learn about the application, explore economical help and scholarship options, use and more.

To sign up for the informational session, take a look at The informational session is totally free and open to the general public. For queries, remember to speak to Culinary Arts Program Coordinator Chef Jerry Sonnier at [email protected]

The Culinary Arts software prepares students to get the job done in company, creation, and baking places of the food stuff assistance industry. Method written content features American Culinary Federation tips for authorized chef teaching, accreditation, and National Cafe Association Professional Management Certification. Students also discover the organization facet of Culinary Arts such as taking care of a budget and far more.

SOWELA’s Culinary Arts software is also available 100% on the internet and is the oldest online Culinary Arts associate of applied science diploma software in the U.S.

In 2019, SOWELA broke floor on its new $10.2 million state-of-the-artwork Culinary, Gaming and Hospitality Making at its Lake Charles Campus. The 28,000 sq.-toes setting up will deliver education and teaching for college students looking for work opportunities and careers in Louisiana’s hospitality industry. The moment constructed, the making will contain new culinary education facilities and the campus’ initially-ever gaming and hospitality education environments. Design of the building is scheduled to be finished in March 2022.

SOWELA also not long ago introduced a $60,000 donation from Mr. and Mrs. Donna Richard to identify the facility’s foyer in memory of Mr. Brent Lumpkin for advertising the “Quality of Life” and the spirit of tourism in Southwest Louisiana and fund the William Brent Lumpkin Culinary Arts Endowed Scholarship.

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