Sticky Chicken in Farmington is a modern entry in Utah’s fried chicken scene. Menu mainstays are chicken fingers, recognised right here as “Sticky Fingers,” glistening with glazes these as Primary Remarkable Sauce.
If you imagine “Sticky Fingers” and “Original Remarkable Sauce,” seems a large amount like the Utah-primarily based Winger’s chain, you are appropriate. Sticky Chicken is a sister brand name to Wingers, in a speedy casual format.
“We took our proven Sticky Fingers from our Wingers everyday dining manufacturer, and blended them with unique choices that would operate in a rapid informal (fast company) model,” mentioned Brandon Howard, main operating officer and government chef of Wingers United states of america.
He arrived up with the Sticky Fowl identify while sitting down on a park bench in Logan. “I desired some thing exceptional and identifiable,” he reported.
It is also delicacies for a cause, considering the fact that Sticky Fowl is a husband or wife to the Crimson Barn Academy dependancy restoration application, positioned north of the restaurant. The Academy presents college students a place to stay even though they find out existence expertise and job training to function towards a effective, sober upcoming. Among Sticky Bird’s workers are various Pink Barn pupils who find out duty and teamwork as effectively as culinary schooling. A part of the restaurant’s gains go to the Academy’s programs.
Jason Webb, Sticky Bird’s standard supervisor, is a purpose model for the Purple Barn software. He used 30 several years in and out of prison, largely for drug-similar offenses. In 2017, he was accepted into Purple Barn Academy’s two-year software, where by the construction and thought of tough get the job done aided him change from addiction and hone his management techniques.
“Red Barn has turn out to be part of my lifetime,” Webb explained. “Now that I have had a likelihood to support other men make an adjustment to save their life, I’m hooked. I got actually great at staff-developing.”
The Crimson Barn system was launched by Loaded and Kristin Haws, who owned the farm assets that turned Station Park and Park Lane Commons. After getting rid of their son, Dustin, to a heroin overdose in 2012, they began hosting remedy periods in their barn on Park Lane Commons. About the yrs, the plan expanded to include residing quarters for about 50 contributors who work on the farm, Red Barn Movers and other jobs, stated Webb.
So how does this relate to fried chicken?
Webb claimed the notion of a restaurant goes back to the Hawses’ son, Dustin, who the moment used time in a application by which students worked in a chicken cafe. “His mom and dad went to visit him and noticed him happier than they had at any time seen him. That planted the seed.”
In 2016, Loaded Haws requested a friend, chef Brandon Howard, to support develop a culinary expertise facility for Pink Barn college students. Howard, a 1992 Western Culinary Institute graduate, has practically 30 many years of practical experience at the helm of acclaimed Utah kitchens this sort of as LaCaille, Current market Street Grill and Oyster Bar, Snowbird Resorts and Park Town Mountain Resort.
In 2018, Howard grew to become the main operating officer and government chef of Winger’s United states. Winger’s was seeking to enter the brief-assistance restaurant market, and the strategy of a speedy everyday restaurant like Sticky Bird dovetailed with the Pink Barn Academy’s vision of offering culinary career teaching to its learners.
“As we franchise and open other outlets, their folks will come in this article for training, and so will far more students from the Red Barn,” Webb said. “Currently, the Davis Technology Centre has been aiding with a culinary class at the Purple Barn, and at some point it will link right here.”
The restaurant has indoor seating for about 60, with a few outdoor picnic tables following to the parking large amount, and a patio with rocking chairs the place persons can also sit and take in.
Deep-fried rooster breast “fingers” are the staple listed here, served on their own, in combo meals, chopped salad and even tacos. They are tossed in a preference of sauces: the sweet-very hot Initial Amazing, Utah Honey Vinegar, Common Buffalo, Double Barrel BBQ or Rebel Fire. A three-finger combo meal includes fries, slaw, cinnamon cake pops (modest doughnut-gap bites) and a drink for $9.50.
Tennessee Legs are a signature product that Webb and Howard would like to see a lot more people today consider. Drumsticks are obtaining much more culinary love these times for the reason that there is a nationwide scarcity of chicken wings.
“We had to cease advertising wings, but the legs are a lot more meaty than wings, and they are so good,” Webb said. “We’ve additional several various new spice rubs that you can get on them aside from the Nashville very hot dry rub, which include Honey Habanero, Cajun Spice, Sweet BBQ and Garlic Parmesan. For that subject, any of our rooster items can be tossed in your preference of rub or sauce.”
A further new product, the Unique Pounder, is a riff on the restaurant’s Nashville Pounder chicken fillet sandwich. The Nashville Pounder is topped with crunchy onion straws and slaw, and the Primary is decked out with lettuce, tomato, onion, pickle and a creamy Swiss sauce.
Alongside with the now talked about onion straws, signature sides involve Buffalo Cauliflower, Mac & Cheese Wedges, and garlic fries in addition to coleslaw, pores and skin-on fries and aspect salads.
At the time the wallflower of the veggie entire world, cauliflower is showing up on lots of stylish menus. At Sticky Bird, it’s dipped in a Buffalo incredibly hot sauce-flavored batter and deep-fried. The Buffalo cauliflower can also top rated a salad as a vegetarian change-up. Webb reported that upcoming strategies include things like non-battered garlic Parmesan-seasoned cauliflower, which would be keto-pleasant and gluten-absolutely free.
“We can also do gluten-totally free rooster, cauliflower and fries,” Webb mentioned. “Our vegetable oil is soy-based, so it’s also gluten-friendly.”
The battered and deep-fried wedges of macaroni and cheese are well known kids’ food entrees, as are the Tennessee Legs drumsticks, Webb mentioned.
Decadent shakes such as Cookie Zookie and The Rockbash ($3.95) give a sweet, amazing finale.
Mainly because the restaurant goes by means of so numerous orders of rooster fingers, they are just about continuously cooking, Webb reported. The legs, fillets and cauliflower are cooked to get to continue to keep them hot and fresh.
When Sticky Chook opened in March 2020, in-home eating was banned thanks to the COVID-19 pandemic. So it was a slower start out-up, with a push-via window only.
“Now we’re open inside, we get crammed up speedily, in particular on the weekends,” Webb stated. “We also do actually do properly with our on the internet orders.”
They also use DoorDash shipping and delivery assistance.