Very best Crimson Potato Salad – How To Make Red Potato Salad

Justin Sullivan

I recently wrote an entire story about which potatoes have been greatest for potato salad and waxy red potatoes proved to be 1 of the greatest for their gorgeous shade and how effectively they keep their texture although continue to remaining fluffy after boiling. This salad recipe is uncomplicated, with 2 types of mustard (dijon for kick and entire grain for a little bit of sweetness) and some pickled purple onions for acid and crispness.

With only 2/3 cup of mayo, it isn’t much too creamy but you still get the richness you hope in a potato salad. Serve this as your perfect facet to a very hot canine or some juicy grilled rooster.

If you gave this salad a consider allow us know how it came out in the feedback beneath!

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– 5


Prep Time:




Overall Time:




2 1/2

crimson potatoes, scrubbed and minimize into ¾” parts


modest crimson onion, chopped


and 3 tbsp apple cider vinegar, divided

Freshly floor black pepper

2 1/2

dijon mustard


complete grain mustard

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  1. In a little bowl insert pink onion then go over ⅔ cup apple cider vinegar, ⅓ cup drinking water, 1 tsp sugar, a major pinch of salt and a several cracks of black pepper. Combine to merge and so that the salt and sugar dissolve and chill. Minor onions pickle for at least 20 minutes and up to 24 hours.
  2. In a large pot of salted boiling drinking water, incorporate potatoes and allow to prepare dinner right up until tender but not falling aside, 12 to 15 minutes. Drain and amazing completely.
  3. In a substantial bowl whisk with each other mayo, 3 tablespoons of apple cider vinegar, dijon, whole grain mustard and dill. Year to taste with salt and pepper. Drain the pickled onions and add them along with the potatoes and celery to the bowl. Toss to coat absolutely and provide.
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